Risotto

🥘 Ingredients

• bacon
  6 slices
• black pepper
• butter
  45 g
• chicken stock
  100 ml
• garlic (finely diced)
  2 cloves
• mushroom (cut into slices or cubes)
  200 ml
• olive oil
  3 tbsp
• onion (medium diced)
  2
• parmesan cheese (grated)
  75 ml
• risotto rice
  250 ml
• white wine
  75 ml

🍳 Cookware

• large pot

1. 1

   Put olive oil and butter into a large pot and heat until the butter is melted.

   olive oil: 3 tbsp, butter: 45 g
2. 2

   In a separate pan, add the stock cube to the required amount of water and start heating.
3. 3

   Add garlic , onion , and bacon , and stir continuously for ⏱️ 3 minutes .

   garlic: 2 cloves (finely diced), onion: 2 (medium diced), bacon: 6 slices
4. 4

   Add risotto rice and stir for around ⏱️ 5 minutes . Ensure that the rice does not begin to char to the bottom of the pot.

   risotto rice: 250 ml
5. 5

   Stir the chicken stock to ensure it dissolves into the water.
6. 6

   Add white wine and let the mixture simmer until it loses most of its liquid.

   white wine: 75 ml
7. 7

   Add the chicken stock to the rice mixture in increments of chicken stock , making sure to stir continuously. After the first deciliter of stock, add mushroom .

   chicken stock: 100 ml, mushroom: 200 ml (cut into slices or cubes)
8. 8

   Add parmesan cheese and black pepper .

   parmesan cheese: 75 ml (grated), black pepper
9. 9

   Let the mixture simmer until it has lost most of its liquid.