Viking Stew

🥘 Ingredients

• cocktail sausage (into 2 to 4 pieces)
  1
• cream
  500 ml
• flour
  100 g
• onion
  1
• paprika powder
  2 tbsp
• pepper
• salt
• stew meat
  2 large slices
• tomato puree
  140g

🍳 Cookware

• pot

1. 1

   Remove tendons and excess fat from stew meat . Cut into roughly finger-sized pieces, across the grain.

   stew meat: 2 large slices
2. 2

   Cut onion into medium to large pieces for extra bite.

   onion: 1
3. 3

   If using, cut cocktail sausage .

   cocktail sausage: 1 (into 2 to 4 pieces)
4. 4

   Season the chopped onion with the spice mix and paprika powder .

   paprika powder: 2 tbsp
5. 5

   Add the meat and onion to pot and lightly fry in a splash of oil for ⏱️ 5-10 minutes .
6. 6

   Add flour and fry for another few minutes.

   flour: 100 g
7. 7

   Add tomato puree and cream .

   tomato puree: 140g, cream: 500 ml
8. 8

   Add salt and pepper to taste.

   salt, pepper
9. 9

   Optional: add the cocktail sausages after ⏱️ 10 minutes .